Tuesday, December 18, 2012

Salsa and Agave - Vancouver

So, it's not the same but here it is. A Mexican torta in Canada. I am happy to report that my torta needs are still being met in this Latin-lacking city..well somewhat. The tortas here are still far and few between but I intend to find every single last one of them and dine to my heart's content.

Restaurant: Salsa and Agave - 1205 Pacific Boulevard, Vancouver, BC

Model: Lili Luscher

Torta: Milanesa (breaded beef) with beans, tomatoes, onions, avocado, cheese (mozzarella is substituted for Oaxacan), lettuce, mustard, mayo, and chipotle sauce.
*Other options are carnitas (pulled pork), chicken, chorizo, pastor (pork in a spicy sauce with pineapple), beef, or vegetarian.


Verdict: Not bad, not bad. I am happy. Although the bread is more French style and the cheese more Italian, my mouth is pleasantly surprised (albeit a little rough after). It is mouthwatering, and with the jalapeƱos and chipotle sauce my mouth is nicely fired-up (*If you really want to suffer ask for the homemade habanero sauce).
It only costs $7.00 and is pretty filling. My only complaint is that the bread as it is not traditional torta style. But to the untrained torta eater, this sandwich will hit the spot.

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